Gout is a common inflammatory arthritis caused by persistently elevated uric acid levels.
With the improvement of people's living standards, the consumption of processed food and …

Uric acid (UA) is produced in the liver and excreted through the kidneys and intestines. If UA
is overproduced or its excretion reduces, the concentration of UA increases, leading to …

Background Metal exposures are suspected to associate with the risk of hyperuricemia
(HUA), but the current results are still conflicting. Objective To investigate the associations …

Background Studies have shown that a direct association exists between the diet and blood
uric acid concentrations. However, works on the association of dietary patterns with blood …

Introduction: To explore the relationship between the composite dietary antioxidant index
(CDAI) and gout to provide support for preventing gout through dietary intervention …

Objective To examine the correlation between dietary selenium (Se) intake and the
prevalence of osteoporosis (OP) in the general middle-aged and older population in China …

Background Hyperuricemia has been linked to exposure to certain metals in cross-sectional
studies. However, prospective studies evaluating the associations of multiple metal …

Background Zinc is an essential trace element which is involved in controlling oxidative
stress, growth and immune system by regulating inflammatory cytokines. Gouty arthritis is …

Metal exposures have been inconsistently related to the risk of hyperuricemia, and limited
research has investigated the interaction between obesity and metals in hyperuricemia. To …

We aim to explore the associations between dietary zinc intake and hyperuricemia (HU) in
United States (US) adults. 24,975 US adults aged 20 years or older from the National Health …