Previously, fermentation has been associated with methods that improve the nutritional
value of unconventional feed ingredients for broilers. In recent decades, the fermentation …

Animal production depends on nutrient utilization and if done there is an accelerated
momentum towards growth with a low cost to feed ratio Public concern over the consumption …

Antibiotics are frequently administered orally to treat bacterial infections not necessarily
related to the gastrointestinal system. This has adverse effects on the commensal gut …

With sustainable development of biotechnology, increasing attention has been placed on
utilization of solid-state fermented feed (SFF). Solid-state fermented feed has been a …

Fermented liquid feed is feed that has been mixed with water at a ratio ranging from 1: 1.5 to
1: 4. By mixing with water, lactic acid bacteria and yeasts naturally occurring in the feed …

The use of liquid feed in pig nutrition has recently gained interest due to several reasons:(1)
the political wish of decreasing the use of antibiotics in pig production;(2) the current …

Improving feed efficiency of dairy cows through breeding is expected to reduce enteric
methane production per unit of milk produced. This study examined the effect of 2 forage-to …

ABSTRACT A feeding trial was performed with broilers receiving a diet of wheat-based feed
(WBF), maize-based feed (MBF), or maize-based concentrates supplemented with 15% or …

Nitrate may lower methane production in ruminants by competing with methanogenesis for
available hydrogen in the rumen. This study evaluated the effect of 4 levels of dietary nitrate …

Probiotics and Astragalus polysaccharides (APS) can modulate systemic immunity and
intestinal microbiota in animals and human beings. It is still unknown if the combined …