The pressing issue to feed the increasing world population has created a demand to
enhance food production, which has to be cheaper, but at the same time must meet high …

Antioxidants are widely used by humans, both as dietary supplements and as additives to
different types of products. The desired properties of an antioxidant often include a balance …

The artificial sweetener sucralose has recently been shown to be a widespread of
contaminant of wastewater, surface water, and groundwater. In order to understand its …

Due to scientific and public concern about health and the environment,“Green”,“Eco”,“
Environment-friendly” practices have been introduced into different research areas. In …

Artificial high-intensity sweeteners are used increasingly frequently for food production. The
food industry tends to highlight beneficial aspects of their use (eg, tooth friendliness …

Monolithic continuous separation media are gradually finding their way to sample pre-
treatment, isolation, enrichment and final analytical separations of a plethora of compounds …

A new approach to the quantitative analysis of parabens (PBs) in cosmetics, based on
microextraction by packed sorbent (MEPS) followed by HPLC-UV detection is proposed. The …

The demand for high-quality seafood products is constantly growing worldwide.
Nevertheless, seafood is susceptible to rapid rancidity mainly due to lipid oxidation and …

The controversial and widespread use of parabens in cosmetics makes this group of
compounds particularly interesting from an analytical point of view. This article provides an …

The present work describes a novel application of high performance thin-layer
chromatography for the separation and quantification of eight food colors (amaranth, allura …