Chitosan based materials in cosmetic applications: A review
K Kulka, A Sionkowska - Molecules, 2023 - mdpi.com
This review provides a report on the properties and recent advances in the application of
chitosan and chitosan-based materials in cosmetics. Chitosan is a polysaccharide that can …
chitosan and chitosan-based materials in cosmetics. Chitosan is a polysaccharide that can …
The application of chitosan as a carrier for fertilizer: A review
RS Riseh, MG Vazvani, JF Kennedy - International Journal of Biological …, 2023 - Elsevier
The smart combination of agriculture and other sciences can greatly reduce the limits of
fertilizer use. Chitosan is a linear amino polysaccharide with a rigid structure which has …
fertilizer use. Chitosan is a linear amino polysaccharide with a rigid structure which has …
Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations
W Meng, H Sun, T Mu, M Garcia-Vaquero - Carbohydrate Polymers, 2023 - Elsevier
Background Chitosan-based particles are one of the most promising Pickering emulsions
stabilizers due to its cationic properties, cost-effective, biocompatibility, biodegradability …
stabilizers due to its cationic properties, cost-effective, biocompatibility, biodegradability …
Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: Fabrication, characterization and delivery EPA for digestion in vitro and in vivo
Y Ji, C Han, E Liu, X Li, X Meng, B Liu - Food Chemistry, 2022 - Elsevier
The work aimed to prepare pea protein isolate-chitosan (PPI-CS) nanoparticles, fabricate
PPI-CS nanoparticles stabilized Pickering emulsions (PPI-CS Pickering emulsions) and …
PPI-CS nanoparticles stabilized Pickering emulsions (PPI-CS Pickering emulsions) and …
Chitosan-based biomaterials: insights into chemistry, properties, devices, and their biomedical applications
Chitosan is a marine-origin polysaccharide obtained from the deacetylation of chitin, the
main component of crustaceans' exoskeleton, and the second most abundant in nature …
main component of crustaceans' exoskeleton, and the second most abundant in nature …
Biomass‐Based, Interface Tunable, and Dual‐Responsive Pickering Emulsions for Smart Release of Pesticides
X Yu, X Li, S Ma, Y Wang, W Zhu… - Advanced Functional …, 2023 - Wiley Online Library
The extremely low utilization efficiency of pesticides has driven people to develop low‐cost,
sustainable, and smart delivery systems. Pickering emulsion (PE) derived from biomass is …
sustainable, and smart delivery systems. Pickering emulsion (PE) derived from biomass is …
[HTML][HTML] Enhancement of oral bioavailability of natural compounds and probiotics by mucoadhesive tailored biopolymer-based nanoparticles: A review
MC Gómez-Guillén, MP Montero - Food Hydrocolloids, 2021 - Elsevier
Abstract Encapsulation in polymer NPs (NPs) is a well-recognized way to improve the oral
bioavailability of hydrophobic and hydrophilic compounds by enhancing their solubility in …
bioavailability of hydrophobic and hydrophilic compounds by enhancing their solubility in …
High internal phase emulsions stabilized by pea protein isolate modified by ultrasound and pH-shifting: Effect of chitosan self-assembled particles
J Zhang, S Zhao, Q Liu, Q Chen, H Liu, B Kong - Food Hydrocolloids, 2023 - Elsevier
This study unveils an effective and simple approach to formulate solid-sate high internal
phase emulsions (HIPEs) with strong viscoelasticity and high stability, using modified pea …
phase emulsions (HIPEs) with strong viscoelasticity and high stability, using modified pea …
Microencapsulation of essential oils by complex coacervation method: Preparation, thermal stability, release properties and applications
B Muhoza, S Xia, X Wang, X Zhang, Y Li… - Critical Reviews in …, 2022 - Taylor & Francis
The microencapsulation of essential oils by complex coacervation continues to attract
considerable attention due to high payload, increased thermal stability and sustained …
considerable attention due to high payload, increased thermal stability and sustained …
High internal phase emulsions of ω-3 fatty acids stabilized by fish scale gelatin particles: application to lipid-enhanced surimi 3D printing
Y Wang, D Hu, W Yue, J You, T Yin, J Rong, R Liu… - Food …, 2024 - Elsevier
This study explores the use of exogenous lipid fortification and 3D printing technologies in
the production of innovative surimi products. Specifically, the study focuses on stabilizing …
the production of innovative surimi products. Specifically, the study focuses on stabilizing …