Tempeh is a fermented food made of mainly soybeans and is a nutritious, affordable, and
sustainable functional source of protein. Globally, tempeh is a widely accepted fermented …

BACKGROUND: Nature has been a source of medicinal products for millennia, with many
useful drugs developed from plant sources. Following discovery of the penicillins, drug …

Bacteria and fungi can form a range of physical associations that depend on various modes
of molecular communication for their development and functioning. These bacterial-fungal …

Nature produces a variety of different species, prokaryotes and eukaryotes. Among them,
fungi play a very important, but yet mostly unexplored role. Their widespread occurrence on …

Metabolites from symbiotic bacteria - Natural Product Reports (RSC Publishing) DOI:10.1039/B703499G
Royal Society of Chemistry View PDF VersionPrevious ArticleNext Article DOI: 10.1039/B703499G …

Both in natural and in managed ecosystems, bacteria are common inhabitants of the
phytosphere and the internal tissues of plants. Probably the most diverse and …

Burkholderia bacteria are multifaceted organisms that are ecologically and metabolically
diverse. The Burkholderia genus has gained prominence because it includes human …

A secondary metabolite is a chemical compound produced by a limited number of fungal
species in a genus, an order, or even phylum. A profile of secondary metabolites consists of …

The question of how phenotypic and genomic complexity are inter‐related and how they are
shaped through evolution is a central question in biology that historically has been …

Bacterial endosymbionts play essential roles for many organisms, and thus specialized
mechanisms have evolved during evolution that guarantee the persistence of the symbiosis …