Soybean being a major cash crop provides half of the vegetable oil and a quarter of the
plant proteins to the global population. Seed size traits are the most important agronomic …

Seeds are valuable sources of carbohydrates, lipids, proteins, fibers, minerals, and vitamins.
They provide energy and nutrition to germinating seedlings, food to humans, feed to …

Abstract Background The underutilized species Vigna aconitifolia (Moth Bean) is an
important legume crop cultivated in semi-arid conditions and is valued for its seeds for their …

Fruit and seed size are important yield component traits that have been selected during crop
domestication. In previous studies, Advanced Backcross Quantitative Trait Loci (AB-QTL) …

The regulation of seed development is critical for determining crop yield. Auxins are vital
phytohormones that play roles in various aspects of plant growth and development …

In flowering plants, seeds serve as organs of both propagation and dispersal. The
developing seed passes through several consecutive stages, following a conserved general …

MicroRNAs (miRNAs) are non‐coding small RNAs that regulate gene expression at
transcriptional and post‐transcriptional levels. The role of miRNAs in seed development and …

豆科(Fabaceae) 植物种类众多, 在全世界范围内广泛分布, 其中可食用豆类为人类提供了油脂,
蛋白质, 淀粉和维生素等营养物质, 具有重要的社会和经济意义. 豆科植物种子大小性状是决定其 …

Seed quality and quantity are the two most economically important traits of legumes. As
source of proteins, oils, and carbohydrates, legume seeds have received attention from …

Fabaceae is a large family in plant kingdom, and is widely distributed all over the world.
Edible leguminous are of great social and economic significance as they provide fats …