Nutrition is a modifiable factor affecting the quality of life and independence of older people.
The physiological, psychological and social changes during aging affect their dietary …

Nutrition is a key determinant of health throughout the lifecycle, and attention to everyday
food behaviors, diet, and lifestyle is a cornerstone of good clinical care. Healthy aging …

Summary Background & Aims The world's over-65 population is expanding rapidly, and the
risk of malnutrition is prevalent in this population. Meeting nutritional needs is a recognized …

Many older people with frailty are at risk of malnutrition and poor health, yet there is
evidence that improving nutrition and weight loss can reduce frailty. This will become more …

Background & aims Poor nutritional status leads to multiple adverse outcomes, but few
studies have assessed its role as a risk factor for incident frailty and death in community …

Abstract Protein-energy malnutrition (PEM)/undernutrition and frailty are prevalent,
overlapping conditions impacting on functional and health outcomes of older adults, but are …

Objectives To determine which social network, demographic, and health-indicator variables
are associated with SCREEN-8 (nutrition risk) scores at two time points, three years apart …

Background Relationships between dietitians and other healthcare providers can impact the
degree to which patient care is collaborative; inefficient communication can lead to …

Background Older patients often encounter negative health outcomes after discharge from
the hospital. The purpose of this study was to explore the effects of discharge planning …

Conceptualizing resilience in older adults presents unique potentials and pitfalls. Facts,
factors, and facets that influence or are, in turn, affected by resilience are subjects of ongoing …