This paper presents a comprehensive literature survey on the applications of artificial
intelligence techniques in agriculture. The domain of agriculture faces many challenges …

The convective drying of fruits is the most implemented drying technique to stabilize fruits
and to increase their shelf life. The mathematical modelling of drying is a useful tool in …

Intellectualization is an important direction of drying development and artificial intelligence
(AI) technologies have been widely used to solve problems of nonlinear function …

Background As electromagnetic waves of particular bands, energy-carrying infrared
radiation, microwave, and radio frequency transfer heat, which affects biological functions …

Solar thermal systems are generally utilized for providing sustainable and environmentally
friendly thermal energy that can be used in different applications. In the present study, a …

The inconsistency in the quality of dried products at different coordinates within a
conventional multi-stage convective cabinet dryer is a critical but often neglected problem. In …

Modeling of moisture content variation under variable microwave power in microwave‐hot
air dryer is challenging. In this study, one static and one dynamic of ANN were investigated …

Bananas (cv. Musa nana and Musa cavendishii) fresh and dried by hot air at 50 and 70° C
and lyophilisation were analysed for phenolic contents and antioxidant activity. All samples …

Seeds are of great importance to agricultural and industrial production. As such, rapid and
non-destructive detection methods must be developed for the industry and consumers to …

Berries are delicious and nutritious, making them among the popular fruits. There are
various types of berries, the most common ones include blueberries, strawberries …