Plant-based proteins have recently attracted particular interest owing to their sustainable
origins, economical costs and health benefits compared to animal-based counterparts …

Background Plant-based proteins as an alternative to synthetic polymers have attracted the
interest of the global packaging industry in the last decade due to their biodegradability …

Adequate nourishment and sustenance of human body rely on the intake and absorption of
sufficient dietary nutrients. Proteins derived from plant source are recently gaining popularity …

Proteins are essential components of the human diet. Dietary proteins could be derived from
animals and plants. Animal protein, although higher in demand, is generally considered less …

Ultrasonication is a green technology that has recently received an enormous research
attention for extraction of plant‐based proteins and tailoring the functionalities of these …

Background Adequate human nutrition depends on the ingestion of many nutrients present
in the diet. Proteins are indispensable macronutrients, including the essential amino acids. A …

During the last five years the scientific knowledge on insects as food and feed has been
growing exponentially. At the same time, the industrial sector is increasingly engaged in …

Fish culture plays an important role in supplying high-quality proteins and omega-3 (n-3)
long-chain polyunsaturated fatty acids. Aquaculture has been the fastest growing sector in …

The high prevalence of chronic illnesses, including cancer, diabetes, obesity, and
cardiovascular diseases has become a growing concern for modern society. Recently …

Proteins are essential macronutrients for the human diet. They are the primary source of
nitrogen and are fundamental for body structure and functions. The plant protein quality …