Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic
properties. These characteristics are related to its physical and chemical composition. For …

In this study, the phenolic and flavonoid content, as well as antioxidant activity of one-
hundred honey samples of different botanic origin were analyzed. Eighty-six of these …

Honey is a sweet syrup mixture substance produced by honey bees. Contradictory results
have been reported on the influence of organic and conventional beekeeping on the …

Aims: To assess the antioxidant and antibacterial activities of two locally available natural
honey samples, and determine the total phenolic content (TPC) of the honeys. Methods …

The present study deals with the effect of storage on Apis mellifera honey quality parameters
harvested from Kannad taluka of Aurangabad district (MS), India. Honey quality parameters …

Honey is a sweet, yellowish liquid that is produced by honey bees and it has been used for
many years for nutrition and therapeutic purposes. Its therapeutic potential has been …