The food system is increasingly acknowledged as the single largest reason for humans'
transgression of key planetary limits and it is gaining centrality in our societal run-up towards …

Food choices influence the health of individuals, and supermarkets are the place where part
of the world population makes their food choices on a daily basis. Different methods to …

Current food systems compromise many environmental impact boundaries, and a dietary
transition towards sustainable dietary patterns is needed. The definition of policies to …

Bisphenol A (BPA) is an endocrine disruptor used in food contact materials, by the
application of polycarbonate plastics and epoxy resins. The main objective of this study is to …

Promoting sustainable diets requires identifying those foods that balance nutritional quality,
environmental impact, and cost, and taking cultural preferences into account. However …

Rapid worldwide decreases in physical activity (PA), an increase in sedentary behaviour
(SB) and poorer dietary patterns have been reported during COVID-19 confinement periods …

Ultra-processed foods (UPFs) are common worldwide and associated with poorer health
outcomes. This work aimed to explore the UPF consumption associated factors and its main …

This study aimed to evaluate the association between socio-economic factors and the food
consumption of a young population. Participants were from the Portuguese National Food …

Considering the nature, extent, and purpose of food processing, this study aims to identify
dietary patterns (DPs) and their associations with sociodemographic factors and diet quality …

This study aims to investigate the dietary share of ultra-processed foods and its association
with the non-communicable disease (NCD)-related nutrient profile of adult and elderly …