Anthropogenic carbon dioxide (CO2) emissions have dramatically increased since the
industrial revolution, building up in the atmosphere and causing global warming …

Modified atmosphere packaging (MAP) is the removal and/or replacement of the
atmosphere surrounding the product before sealing in vapor-barrier materials. While …

The importance of food packaging hardly needs emphasizing since only a handful of foods
are sold in an unpackaged state. With an increasing focus on sustainability and cost …

Owing to the need of the carbon dioxide (CO 2) sequestration and rather than treating it as
disposal waste or geological storage molecule, the current review provides an overview on …

Due to increased demands for greater expectation in relation to quality, convenience, safety
and extended shelf-life, combined with growing demand from retailers for cost-effective …

Simple Summary Comparisons of meat quality in pre-and post-rigor mortis phases have
been the focus of studies in conventional species, but little is known about the quality of pre …

The objective of the current study was to determine the effects of deboning time, three steps
of sausage processing (grinding, salting, and batter formulation), and storage time (of raw …

The objective of this study was to determine the effects of deboning time (pre-and post-rigor),
processing steps (grinding-GB; salting-SB; batter formulation-BB), and storage time on the …

Packaging has been a key element to preserve the quality of foods in microbiological terms.
Thermal preservation became possible with the availability of retortable packaging (initially …

Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively
control microbial populations in food, but the procedure also has a downsideit can break …