Cereal/legume intercropping is becoming a popular production strategy for higher crop
yields and net profits with reduced inputs and environmental impact. However, the effects of …

The rising demand for agricultural products and expanding public awareness of
environmental friendliness have led to the adoption of the organic farming system rather …

Changes in the canopy microclimate in intercropping systems, particularly in the light
environment, have important effects on the physiological characteristics of photosynthesis …

Potato is the most popular non-grain food crop in the world, known for its high yield, water
efficiency and nutritional value and consequently it can play a vital role in food security. Yet …

Nitrogen (N) supply is a relevant factor in wheat production, affecting yield and yield
components. However, this input plays a dominant role in the environmental impact level …

Purpose The organic farming sector is growing, and environmental aspects are a matter of
discussion next to the quantity and quality of organic products. The life cycle assessment …

Cereals have been the basis of human and animal nutrition for centuries, and according to
the Intergovernmental Panel on Climate Change (IPCC)(2020), between 1961-2019 their …

A small-scale organic crop producing the protected geographical indication (PGI) cultivar
“Faba Asturiana”, located in northern Spain, was considered to be a case study for analyzing …

This study analyzed energy input (direct and indirect), energy output, net-energy output,
energy use efficiency, energy intensity, and the energy productivity of oat: pea intercrops as …

Remote sensing methods based on UAV and hand-held devices as well have been used to
assess the response to nitrogen and sulfur fertilization of hypoallergenic genotypes of winter …