Bioactive peptides are functional agents encrypted in food proteins with several potential
health benefits. Food-derived proteins when hydrolysed release large variety of bioactive …

The prevalence of diabetes mellitus and obesity is increasing worldwide. Bioactive peptides
are naturally present in foods or in food-derived proteins. Recent research has shown that …

Antioxidant peptides obtained from snakehead (Channa argus) soup (SHS) after simulated
gastrointestinal (GI) digestion were separated, identified and characterized. Results showed …

The objective of this study was to determine the in vitro antioxidant and antihypertensive
potentials of sesame seed protein hydrolysate and its membrane ultrafiltration peptide …

Excessive molybdenum (Mo) and cadmium (Cd) are deleterious to animals, but
immunotoxicity co-induced by Mo and Cd remains unclear. To ascertain the confederate …

Biologically active peptides with tyrosinase inhibitory activity may be important raw materials
in the field of whitening foods. Gastrointestinal digestion was employed to obtain …

The objective of this work was to separate, identify and assess antioxidant peptides from the
simulated gastrointestinal (GI) digestion of crucian carp (Carassius auratus) cooking juice …

The aim of this study was to investigate the digestion and fermentation properties of fish
protein fermented by Monascus. Semi-dried fish was fermented by applying Monascus …

A combinative method using high‐performance liquid chromatography‐electrochemical
detection for fingerprinting and quantitative analysis was developed and successfully …

The objective of this work was to evaluate the effects of different cooking methods (steaming,
boiling, frying and microwaving) on nutrients and their bioaccessibility by an in vitro …