Women in low-and middle-income countries (LMICs) may engage in a range of cultural food
practices during pregnancy, including restricting or avoiding foods high in protein and iron …

Background Non-communicable diseases in adults and anemia in children represent a
major global public health problem, with multiple causes including poor dietary quality …

Maternal nutrition is impacted by personal and environmental factors including dietary
intake, knowledge, food availability, and affordability. This cross-sectional analysis aimed to …

Background & Aims Micronutrient deficiency (MND)(ie, lack of vitamins and minerals) during
pregnancy is a major public health concern. Historically, studies have considered …

Background Food insecurity is alarming in all four dimensions—availability, access,
utilization, and stability—in Popokabaka, DR Congo. In such cases, a unique indicator may …

Purpose of the study: The main aim of this research is to evaluate the relationship between
knowledge, attitudes and dietary behavior in young adults in the area around the Pondok …

Many in and out of the country presume that those residing in the United States have
universal access to safe drinking water. The Centers for Disease Control and Prevention …

As a developing country, Indonesia has a high problem of malnutrition and Chronic energy
deficiency in pregnant women and requires serious attention. Nutrition determines the …

Antecedentes: La anemia entre las adolescentes embarazadas representa un problema de
salud pública. Los niveles de hierro en sangre están relacionados con el estilo de vida, lo …

Maternal nutrition during pregnancy plays an important role in the survival of the baby in the
future. Planning nutrition programs for pregnant women is important because planning …