Dietary fatty acids (FA) consumed by sheep, like other ruminants, can undergo
biohydrogenation resulting in high proportions of saturated FA (SFA) in meat …

Tannins are a large, diverse and complex group of phenolic compounds that may be
detrimental, innocuous or beneficial to animal nutrition and health depending on a number …

The meat from ruminants can be a valuable dietary source of rumenic acid (c9, t11‐CLA)
and of n‐3 long chain polyunsaturated fatty acids (n‐3 LC‐PUFA). Nevertheless, commonly …

Simple Summary Condensed tannins (CTs) are secondary plant metabolites known for their
antinutritional properties but also for their beneficial attributes for animal health and food …

The objective was to characterize the effect of breed on the volatile compound precursors
and odor profile attributes and to provide an insight into improving the lamb production and …

Livestock production is one of the major contributors of greenhouse gases such as methane
(CH 4) and carbon dioxide (CO 2). These gases contribute greatly to global warming …

Feed supplementation with α-linolenic acid (ALA) and linoleic acid (LA) increases their
content in muscle, ALA increases n-3 polyunsaturated fatty acids and decrease n-6/n-3 ratio …

Resumen MORALES, Rodrigo y UNGERFELD, Emilio M. Use of tannins to improve fatty
acids profile of meat and milk quality in ruminants: A review. Chilean J. Agric. Res.[online] …

Palatability of meat is known to be affected by intramuscular fat (IMF), but the effect in
relatively low-fat New Zealand lamb is unknown. This study evaluated the eating quality of …

The effects of adding babassu oil (BAO) or buriti oil (BUO) to lamb diets, on performance,
carcass characteristics, meat quality and fatty acid (FA) composition were evaluated …