Fungi are an understudied, biotechnologically valuable group of organisms. Due to the
immense range of habitats that fungi inhabit, and the consequent need to compete against a …

Pleurotus ostreatus (P. ostreatus) is considered a high-quality food, rich in proteins and
bioactive compounds important for maintaining human health. Lately, a commonly used …

China produces the largest amount of spent mushroom substrate (SMS) in mushroom
production industry. The SMS are the residual compost waste that can lead to environmental …

Background The genus Pleurotus is most exploitable xylotrophic fungi, with valuable
biotechnological, medical, and nutritional properties. The relevant features of the …

The Collection includes a total number of 1340 strains belonging to 265 species of
Basidiomycota and Ascomycota. The IBK Collection is the largest official specialized culture …

High-temperature or heat stress (HS) represents a significant environmental challenge that
adversely affects crop growth and poses a substantial threat to agricultural production …

The study aims to evaluate the effect of different al aline materials' supplementations on grey
oyster mushroom (Pleurotus pulmonarius) to assess mycelial growth, initiation of primordial …

The global market for edible mushrooms is estimated to be worth US $42 billion per year,
where at least 350 species of fungi are edible, and these edible species come from 18 …

Macrofungi commonly referred to as Mushrooms are distributed worldwide and well known
for their nutritional, medicinal, and organoleptic properties. Strain improvement in …

Quality spawn, which is also dependent on grain composition, is a critical factor that must be
optimized to achieve successful and profitable mushroom farming. The characteristics of …