Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review
SY Wang, XC Shi, FQ Liu, P Laborda - Food chemistry, 2021 - Elsevier
Methyl jasmonate (MeJA) is a volatile hormone involved in a number of plant processes,
acting as a signal in response to external stresses and modulating the biosynthesis of other …
acting as a signal in response to external stresses and modulating the biosynthesis of other …
Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural …
Background The metabolic process and physiological activities of fresh fruit and vegetables
continue after harvesting and lead to quality reduction and waste enhancement. Modified …
continue after harvesting and lead to quality reduction and waste enhancement. Modified …
The multifaceted role of jasmonic acid in plant stress mitigation: An overview
Plants, being sessile, have developed complex signaling and response mechanisms to
cope with biotic and abiotic stressors. Recent investigations have revealed the significant …
cope with biotic and abiotic stressors. Recent investigations have revealed the significant …
[HTML][HTML] Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables
Oxalic acid (OA) is a unique organic acid that commonly occurs in plants with distinct
functions in modulating metabolic processes. To date, the role of OA has primarily been …
functions in modulating metabolic processes. To date, the role of OA has primarily been …
Recent advances in novel packaging technologies for shelf-life extension of guava fruits for retaining health benefits for longer duration
Guava (Psidium guajava L.) fruit is also known as the apple of tropics, belongs to the family
of genus Psidium, and is widely cultivated in tropical zones of the world. Recently, the …
of genus Psidium, and is widely cultivated in tropical zones of the world. Recently, the …
Effect of methyl jasmonate on the quality and antioxidant capacity by modulating ascorbate-glutathione cycle in peach fruit
L Zhu, H Yu, X Dai, M Yu, Z Yu - Scientia Horticulturae, 2022 - Elsevier
We investigated the effect of methyl jasmonate (MeJA) on the quality and antioxidant
capacity in 'Xiahui 8'peach fruit during storage at 20° C and 90–95% relative humidity (RH) …
capacity in 'Xiahui 8'peach fruit during storage at 20° C and 90–95% relative humidity (RH) …
[HTML][HTML] Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature
V Olveira-Bouzas, C Pita-Calvo, ML Vázquez-Odériz… - Food Chemistry, 2021 - Elsevier
A modified atmosphere packaging (MAP) system in pallets was developed and its effect on
physico-chemical and sensory characteristics and shelf-life of tomato was evaluated …
physico-chemical and sensory characteristics and shelf-life of tomato was evaluated …
Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit
The common medlar (Mespilus germanica L.) is one of two species within the Mespilus
genus (Maloideae subfamily). Its use can be traced back almost 30 centuries, from ancient …
genus (Maloideae subfamily). Its use can be traced back almost 30 centuries, from ancient …
Role of methyl jasmonate application regime on fruit quality and bioactive compounds of sweet cherry at harvest and during cold storage
In the study, it is aimed to determine whether the harvest can be delayed with the application
of MeJA in sweet cherry fruits. For this purpose, some of the fruits were collected on the …
of MeJA in sweet cherry fruits. For this purpose, some of the fruits were collected on the …
Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv.'Li') fruit by applying 1-methylcyclopropene
The aim of this research was to determine the effects of 1-methylcyclopropene (1-MCP,
312.5, 625 and 1000 nl L− 1) on fruit quality and bioactive compounds of jujube (Zizyphus …
312.5, 625 and 1000 nl L− 1) on fruit quality and bioactive compounds of jujube (Zizyphus …