Essential oil nanoemulsions: Properties, development, and application in meat and meat products
BD da Silva, DKA do Rosário, DA Weitz… - Trends in Food Science …, 2022 - Elsevier
Background Essential oils have been investigated for their potential application as a natural
ingredient in food preservation. However, the low solubility in the aqueous phase, high …
ingredient in food preservation. However, the low solubility in the aqueous phase, high …
Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review
In recent years, substantial consideration within the food industry has been aimed at the
development of food‐grade nanoemulsions (NE) as promising systems for encapsulating …
development of food‐grade nanoemulsions (NE) as promising systems for encapsulating …
Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds
LJ Pérez-Córdoba, IT Norton, HK Batchelor… - Food …, 2018 - Elsevier
The aim of this research was to develop and characterize gelatin-chitosan (4: 1) based films
that incorporate nanoemulsions loaded with a range of active compounds; N 1: canola oil; N …
that incorporate nanoemulsions loaded with a range of active compounds; N 1: canola oil; N …
Pharmaceutical nanocrystals: A promising approach for improved topical drug delivery
The barrier function of skin and the non-optimal physicochemical properties of drugs present
challenges to the skin penetration of many drugs, thus motivating the development of novel …
challenges to the skin penetration of many drugs, thus motivating the development of novel …
Encapsulation of rutin in Pickering emulsions stabilized using octenyl succinic anhydride (OSA) modified quinoa, maize, and potato starch nanoparticles
MK Remanan, F Zhu - Food Chemistry, 2023 - Elsevier
Pickering emulsions (PEs) stabilized with octenyl succinic acid (OSA) modified starch
nanoparticles (SNPs) were investigated as a delivery system for rutin (a polyphenol). The …
nanoparticles (SNPs) were investigated as a delivery system for rutin (a polyphenol). The …
Rutin: family farming products' extraction sources, industrial applications and current trends in biological activity protection
E Tobar-Delgado, D Mejía-España, O Osorio-Mora… - Molecules, 2023 - mdpi.com
In vitro and in vivo studies have demonstrated the bioactivity of rutin, a dietary flavonol
naturally found in several plant species. Despite widespread knowledge of its numerous …
naturally found in several plant species. Despite widespread knowledge of its numerous …
Nanoemulsion versus microemulsion systems for the encapsulation of beetroot extract: Comparison of physicochemical characteristics and betalain stability
AN Mohammed, SP Ishwarya, P Nisha - Food and Bioprocess Technology, 2021 - Springer
Red beetroot extract is a widely used food colorant. Betalain is the major red pigment
present in it, which is unstable at high temperature and pH. In this study, the edge of …
present in it, which is unstable at high temperature and pH. In this study, the edge of …
Microfluidization trends in the development of nanodelivery systems and applications in chronic disease treatments
Plant bioactive compounds are known for their extensive health benefits and therefore have
been used for generations in traditional and modern medicine to improve the health of …
been used for generations in traditional and modern medicine to improve the health of …
A review on rutin-loaded nanocarriers: Fundamentals, bioavailability, application in functional foods, and challenges
Rutin, a hydrophobic flavonoid found in various fruits and vegetables, has potential health
benefits. However, its therapeutic use is limited due to poor bioavailability and stability …
benefits. However, its therapeutic use is limited due to poor bioavailability and stability …
Encapsulation of hydrophobic apigenin into small unilamellar liposomes coated with chitosan through ethanol injection and spray drying
Despite the multiple health benefits, natural flavonoid apigenin has poor aqueous solubility
that restricts its delivery in foods. This study investigated the potential of spray-dried chitosan …
that restricts its delivery in foods. This study investigated the potential of spray-dried chitosan …