Biochemical methane potential (BMP) tests are widely used for characterizing a substrate's
influence on the anaerobic digestion process. As of 2018, there continues to be a lack of …

Food wastage and its accumulation are becoming a critical problem around the globe due to
continuous increase of the world population. The exponential growth in food waste is …

Food waste was defined by the UN Food and Agriculture Organization (FAO) and includes
any healthy or edible substance that is wasted, lost, degraded at every stage of the food …

Anaerobic digestion of food waste appears promising to generate biogas in the context of
the growing energy demand and the circular economy. In particular, anaerobic digestion …

Anaerobic digestion is the method of wastes treatment aimed at a reduction of their
hazardous effects on the biosphere. The mutualistic behavior of various anaerobic …

Food waste is a significant contributor to greenhouse gas emissions (GHG) and therefore
global warming. As such, the management of food waste can play a fundamental role in the …

Corn stover (CS) and chicken manure (CM) are ubiquitous agricultural wastes at low cost
and have the potential to achieve a nutrient-balance when mixed together to produce …

The methane production potential, biodegradability, and kinetics of a wide range of organic
substrates were determined using a unified and simple method. Results showed that …

Biogas produced during anaerobic digestion (AD) of biodegradable organic materials. AD is
a series of biochemical reactions in which microorganisms degrade organic matter under …

This study evaluated the key role of inoculum in mesophilic anaerobic digestion (AD) of
Organic Fraction of Municipal Solid Waste. The effect of two different inocula, the mesophilic …