Abstract Background Reverse micelles (RMs) are nanometer-sized aggregates of
surfactants containing encapsulated water molecules as inner cores within a bulk nonpolar …

In this study, the adsorption behavior of Cu (II) and Pb (II) on the biofilm-developed
polystyrene (PS) microplastics (MPs) was compared with the virgin PS (V-PS) and UV-aged …

It is important to have sustainable and edible scaffolds to produce cultivated meat. In this
research, three-dimensional (3D) porous scaffolds were developed by soy protein amyloid …

A twin-screw extruder was used to extrude pea protein isolate (PPI) hydrated with different
moisture content (30, 40, 50, and 60%); natural PPI with a moisture content of 6.84% was …

The legume‐based food market has grown consistently in recent years because of the high
global demands for plant‐based proteins. Since isolation of proteins produces the same …

Native soy protein has poor emulsifying property compared to relatively flexible proteins. In
order to improve soy protein surface activity, protein was partially denatured under …

Hempseed is becoming an emerging crop because of the potential utilization of its
multifunctional constituents particularly hemp proteins in commercial products. Recently …

Quinoa proteins (QP) have promise as a potential source of novel food ingredients, and it is
of great interest to know how high-intensity ultrasound (HIUS) treatments affect the …

Chitosan oligosaccharide (COS) has multiple biological properties and is hence promising
in the modification of proteins through Mallard reaction. Its susceptibility to the reaction with …

The conformation and microstructure of soy glycinin were investigated by Fourier transform
infrared spectroscopy and scanning electron microscopy after dry heating and autoclaving …