Epidemiological studies have suggested a role for ultra-processed foods in numerous
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …

Prospective cohort studies show that higher intakes of ultra-processed food (UPF) increase
the risk of obesity and obesity-related outcomes, including cardiovascular disease, cancer …

Importance The childhood obesity rate has been steadily rising among US youths during the
past 2 decades. Increasing evidence links consumption of ultraprocessed foods to excessive …

Background Accumulating evidence links ultra-processed foods to poor diet quality and
chronic diseases. Understanding dietary trends is essential to inform priorities and policies …

Background The consumption of some food groups is associated with the risk of diabetes.
However, there is no evidence from meta-analysis which evaluates the consumption of ultra …

Consumption of ultra-processed foods (UPF) has increased worldwide during the last
decades because they are hyperpalatable, cheap, and ready-to-consume products …

Objective To examine the association between consumption of ultra-processed foods and
risk of colorectal cancer among men and women from three large prospective cohorts …

We performed this systematic review and meta-analysis to evaluate observational studies
assessing the association between ultra-processed food (UPF) consumption and the risk of …

Abstract Purpose of Review The purpose of this review is to provide an update on the
available data regarding the associations of Ultra-processed food (UPF) consumption with …

Poor nutrition is one of the leading causes of non-communicable diseases (NCDs),
especially in the WHO Region of the Americas (AMRO). In response, international …