Enzyme immobilisation is experiencing an important transition. Combinatorial approaches
are increasingly applied in the design of robust immobilised enzymes by rational …

Invertase is a commercially important enzyme used for the hydrolysis of sucrose. The
hydrolysis of sucrose yields an equimolar mixture of glucose and fructose, known as invert …

The enzymes α-amylase, glucoamylase and invertase were immobilized onto acid activated
montmorillonite (K 10) via two independent techniques—adsorption and grafting using …

Invertase was covalently immobilised on the poly (hydroxyethyl methacrylate-co-glycidyl
methacrylate)(poly (HEMA–GMA)) film. The invertase immobilisation capacity of the films …

This paper presents an innovative technique of immobilizing Baker's yeast invertase using
polyvinyl alcohol (PVA)–alginate matrix. Previous immobilization technique was improved …

Most will agree that one major achievement in the bio-separation techniques is affinity
chromatography. This coined terminology covers a myriad of separation approaches that …

Invertase was immobilized into polyacrylamide–gelatin carrier system by chemical cross-
linking with chromium (III) acetate, chromium (III) sulphate, and potassium chromium (III) …

A commercial extracellular invertase (EC 3.2. 1.26) from Saccharomyces cerevisiae has
been inmobilized by covalent bonding on novel microbeads of nylon-6 using …

The aim of this work was to develop an array of biosensors for simultaneous determination
of four carbohydrates in solution. Several enzyme systems selective to lactose, maltose …

Ideal binding ligands for anchoring proteins are essential for the design and assembly of
desirable molecularly imprinted polymers (MIPs). In this study, bovine serum albumin-MIPs …