Development and characterization of taro starch-casein composite bioactive films functionalized by micellar pomegranate peel extract (MPPE)

PR More, K Pegu, SS Arya - International Journal of Biological …, 2022 - Elsevier
Starch-casein composite (solid matter content) based bioactive films incorporated with
micellar pomegranate peel extract (MPPE) at different concentrations (10, 25, 50, and 100 …

[HTML][HTML] Non-thermal hydrodynamic cavitation processing of tomato juice for physicochemical, bioactive, and enzyme stability: Effect of process conditions, kinetics …

G Vigneshwaran, PR More, SS Arya - Current Research in Food Science, 2022 - Elsevier
Fresh tomato juice was processed by hydrodynamic cavitation (HC) at 5 to 15 psi pressures
for 5–30 min. A full factorial design was applied to optimize the HC treatment of tomato juice …

Antioxidant and anti-hypertensive bioactive peptides from Indian mackerel fish waste

SB Gaikwad, PR More, SK Sonawane… - International Journal of …, 2021 - Springer
India ranks second in the harvesting and production of fish. The discard of fish is near about
20–40% of total fish weight. Therefore, a huge amount of fish waste is being generated …

Post‐harvest application of micellar pomegranate peel extract (MPPE) enriched starch‐casein composite coating to preserve the plum (Prunus salicina L.) fruit during …

PR More, K Pegu, SS Arya - Journal of Food Processing and …, 2022 - Wiley Online Library
The present investigation applied a new coating (taro starch‐casein composite enriched
with micellar pomegranate peel extract (MPPE)) to mature plum (Prunus salicina L.) fruits in …

Evaluación de productos comerciales y cubiertas de quitosano/aceites esenciales, en el desarrollo de hongos postcosecha in vitro y en jitomate Saladette

LS MOLINA - 2023 - riaa.uaem.mx
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