Issues regarding green restaurants have received significant scholarly and practitioner
attention in the last decade, particularly concerning why consumers adopt green restaurants …

This study investigates the interaction effect of hotel employees' environmental attitudes and
intentions to implement green practices to predict their ecological behavior. Based on our …

Adopting green practices does not always guarantee customer retention and loyalty.
Employing the theoretical lens of cue utilization theory, we conceptualize green perceived …

The pursuit of social sustainability has taken center stage in the public discourse in terms of
the total cost of doing business, inclusive of economic and environmental factors. As social …

The socio-ecological nexus underlie the economic and cultural importance of ecosystems,
especially for tribal communities in developing countries. The nexus are critical for the …

The objective of this study was to examine how Millennials perceive service quality in
restaurants with Green practices and the moderating effects of gender. This study addressed …

Despite immense increase in the number of Leadership in Energy and Environmental
Design (LEED)-certified homes since LEED for Home was launched in 2008, little is known …

Logistics in urban areas are currently suffering a radical transformation due to increasing
population concentration and the massive use of cars as the preferred transport mode …

Given the recent surge in restaurant research, there is a need for timely reviews employing
quantitative methods to portray the intellectual structure of the field. This paper aims to …

In hospitality and tourism (H&T) context, interaction between stakeholders is vital to cultivate
the learning sustainability. This study investigates the perceptions of sustainable issues …