Los antioxidantes naturales presentes en los vegetales y en algunos animales han sido
estudiados por su papel en la protección de diversas enfermedades como ciertos tipos de …

Introducción: El licopeno es un carotenoide que se encuentra principalmente en el tomate,
conserva sus propiedades funcionales después de ser procesado, no presenta toxicidad y …

Carotenoids and their antioxidant function: A review SciELO - Scientific Electronic Library
Online vol.61 número3 Zinc en la terapia del síndrome de déficit de atención e …

Lycopene is more bioavailable in processed tomato products than in raw tomatoes, since
arrangement of cis-isomers of lycopene during food processing and storage may increase …

Layered double hydroxides (LDH) are versatile matrices for designing advanced materials.
The need to explore green or sustainable methodologies is scarcely reported. In this project …

A few studies assessed how natural products can protect fish from the neurotoxic effects of
Microplastics (MPs). Therefore, the goal of this study was to look into the neurotoxicity of PE …

Tomato is a vegetable crop with probiotic interest. Currently subject to a global biosecurity
emergency due to the epidemic caused by COVID-19, humanity is seeking to maintain its …

Carotenoids are the main tomato components, especially lycopene. Lycopene is more
bioavailable in tomato processed products than in raw tomatos, since formation of lycopene …

The concentration of thermosensitive bioactive compounds remains an important challenge.
A gentle integrated process including enzymatic maceration, crossflow microfiltration …

Una alternativa en la agricultura orgánica es la utilización de biofertilizantes base
rizobacterias promotoras del crecimiento vegetal y abonos orgánicos “plant growth …