Phytic acid, a naturally occurring compound predominantly found in cereals and legumes, is
the focus of this review. This review investigates its distribution across various food sources …

The rising threats to food security include several factors, such as population growth, low
agricultural investment, and poor distribution systems. Consequently, food insecurity results …

Human viruses and viruses from animals can cause illnesses in humans after the
consumption of contaminated food or water. Contamination may occur during preparation by …

Norovirus (NoV) is known to be the second nonbacterial enteric pathogen after rotavirus that
causes acute gastroenteritis. They can be spread from person to person through fecal–oral …

Astroviruses (AstVs) are a major cause of gastroenteritis, especially in children. They can be
transmitted through various pathways, including environmental contamination via water …

Foodborne illness caused by Salmonella spp. is one of the most prevalent public health
problems globally, which have brought immeasurable economic burden and social impact to …

The norovirus (NoV) genome is diverse. Therefore, this study explored the epidemiological
characteristics and genetic features of NoV in Ningxia Hui Autonomous Region, China, from …

The present study focused on observing the impact of different pretreatments applied on
betel leaves powder (BLP) before extraction of essential oil (EO) on the formulation and …

Virus‐glycan interactions play a crucial role in the infection process of many viruses. NMR
spectroscopy has emerged as a powerful tool for studying these interactions at the …

Pathogenic bacteria can result in food-borne illnesses and pose serious risks to both human
health and business. The most common pathogenic bacteria, viruses, and parasites include …