Background MicroRNAs (miRNAs) are small non-coding RNAs found to regulate several
biological processes including adipogenesis. Understanding adipose tissue regulation is …

Fat deposition influences both meat quality and animal productivity. However, it is not clear
how fat development is regulated in growing and fattening beef cattle. This study …

This study compared carcass, meat quality and fatty acid profiles of longissimus thoracis (LT)
from feedlot cattle fed barley grain with or without oilseed (OS). Six diets containing no …

The ability of modern triticale varieties to produce higher yields in marginal areas than
traditional cereal grains, such as wheat and barley, has increased its availability for …

Leptin genotypes can be identified as homozygous normal (CC), homozygous mutant (TT),
and heterozygous (CT) based on a single-nucleotide polymorphism in exon 2 of the leptin …

Red Meat Science is a comprehensive compilation of research performed to reveal the
science of red meat in order to understand the fundamentals undergirding its production …

Adipose tissue plays a critical role in energy homeostasis and metabolism. There is sparse
understanding of the molecular regulation at the protein level of bovine adipose tissues …

Foram realizados dois ensaios com o objetivo de avaliar os efeitos de duas estratégias
nutricionais no perfil lipídico da carne de borregos alimentados com dietas à base de …

Two simulated rumens (Rusitecs) were used to assess the effects of flaxseed (FS) and (or)
vitamin E (VE) on rumen fermentation, fatty acid (FA) biohydrogenation, and microbial …

Many historic generations of meat eaters would be dumbfounded if they could learn of the
condemnations now being brought against the eating of red meat. They would be astounded …