Dietary supplements and foods for special medical purposes are special medical products
classified according to the legal basis. They are regulated, for example, by the European …

The food consumption trends have long since shifted from demanding simple calories and
essential nutrients in order to support the basic human body functions to demanding a …

Microencapsulation is an advanced methodology for the protection, preservation, and/or
delivery of active materials in a wide range of industrial sectors, such as pharmaceuticals …

Aromatic plants and their extracts have gained acceptance as natural alternatives to
conventional antimicrobial agents. However, essential oils (EOs) extracted from plants often …

Microencapsulation is a potential biotechnological tool, which can overcome antimicrobial
peptides (AMP) instabilities and reduce toxic side effects. Thus, this study evaluates the …

Riboflavin was encapsulated in pea protein microparticles crosslinked by transglutaminase
and the release properties of this system was studied in simulated gastric (pH= 1.2) and …

Safranine-O (Sf) is a photosensitizer (PS) displaying a remarkable potential for
photodynamic therapy (PDT). In this work, we have used the combination of Sf with F127 …

Riboflavin (Rf), an externally supplied nutrient, is highly photosensitive, and should be
protected from sunlight once used in food and pharmaceutical manufacturing. The …

Amorphous riboflavin (free base) could be produced for the first time via high energy ball
milling of a commercial crystalline form (Form I). Importantly, this solid state amorphization …

Cashew gum and maltodextrin microcapsules containing green tea leaf extracts were made
using a spray-dryer. Green tea extracts were submitted to cytotoxicity analysis and …