A review on the application of chromatographic methods, coupled to chemometrics, for food authentication
The increase of food adulteration, inducing losing a large amount of money as well as of the
confidence of consumers, has become an urgent issue for producers, researchers …
confidence of consumers, has become an urgent issue for producers, researchers …
Current progress in computational metabolomics
DS Wishart - Briefings in bioinformatics, 2007 - academic.oup.com
Being a relatively new addition to the 'omics' field, metabolomics is still evolving its own
computational infrastructure and assessing its own computational needs. Due to its strong …
computational infrastructure and assessing its own computational needs. Due to its strong …
A hypothesis-free sensor array discriminates whiskies for brand, age, and taste
J Han, C Ma, B Wang, M Bender, M Bojanowski… - Chem, 2017 - cell.com
In biology, non-specific interactions are ubiquitous and important, whereas in chemistry, non-
specificity or non-selectivity is suspect. We present simple tongues consisting of fluorescent …
specificity or non-selectivity is suspect. We present simple tongues consisting of fluorescent …
Through-container, extremely low concentration detection of multiple chemical markers of counterfeit alcohol using a handheld SORS device
Major food adulteration incidents occur with alarming frequency and are episodic, with the
latest incident, involving the adulteration of meat from 21 producers in Brazil supplied to 60 …
latest incident, involving the adulteration of meat from 21 producers in Brazil supplied to 60 …
Chemical composition analysis and authentication of whisky
P Wiśniewska, T Dymerski… - Journal of the …, 2015 - Wiley Online Library
Whisky (whiskey) is one of the most popular spirit‐based drinks made from malted or
saccharified grains, which should mature for at least 3 years in wooden barrels. High …
saccharified grains, which should mature for at least 3 years in wooden barrels. High …
Rapid through-container detection of fake spirits and methanol quantification with handheld Raman spectroscopy
The spirits drinks industry is of significant global economic importance and a major employer
worldwide, and the ability to ensure product authenticity and maintain consumer confidence …
worldwide, and the ability to ensure product authenticity and maintain consumer confidence …
Evaluation of extra virgin olive oil stability by artificial neural network
SF Silva, CAR Anjos, RN Cavalcanti… - Food chemistry, 2015 - Elsevier
The stability of extra virgin olive oil in polyethylene terephthalate bottles and tinplate cans
stored for 6 months under dark and light conditions was evaluated. The following analyses …
stored for 6 months under dark and light conditions was evaluated. The following analyses …
Key odorants in peated malt whisky and its differentiation from other whisky types using profiling of flavor and volatile compounds
Key odorants of peated single malt whisky were identified using gas chromatography–
olfactometry (GC-O). Twenty compounds were identified with FD (Flavor Dilution) values …
olfactometry (GC-O). Twenty compounds were identified with FD (Flavor Dilution) values …
[HTML][HTML] Detection of mastitis pathogens by analysis of volatile bacterial metabolites
The ability to detect mastitis pathogens based on their volatile metabolites was studied. Milk
samples from cows with clinical mastitis, caused by Staphylococcus aureus, coagulase …
samples from cows with clinical mastitis, caused by Staphylococcus aureus, coagulase …
Assuring the authenticity of northwest Spain white wine varieties using machine learning techniques
Classification of wine represents a multi-criteria decision-making problem characterized by
great complexity, non-linearity and lack of objective information regarding the quality of the …
great complexity, non-linearity and lack of objective information regarding the quality of the …