The detection of species substitution has become an important topic within the food industry
and there is a growing need for rapid, reliable, and reproducible tests to verify species in …

Tetrodotoxin (TTX) is one of the most potent and oldest known neurotoxins. The poisoning
cases due to ingestion of TTX‐containing marine animals, especially for puffer, have …

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology,
Quality and Safety covers the whole range of current processes which are applied to …

The blue jack mackerel, Trachurus picturatus, is an economically important fishery resource
of the NE Atlantic, commonly captured around the Macaronesian islands of Azores, Madeira …

Fish and seafood substitution has become an important concern in domestic and
international marketplaces, in part due to increased international trade, per capita seafood …

Phenotypic variation in fish can indicate exposure to different environmental conditions,
affecting species growth and maturation rates and/or be a consequence of genetic factors …

The blue jack mackerel Trachurus picturatus is one of the most important pelagic fish
captured in the Macaronesian islands of the Azores and Madeira. However, in the last years' …

We addressed phylogenetic relationships in the genus Trachurus using cytochrome b gene
and D-loop sequences. The trees showed five groups:(1) the Southwest Pacific species (T …

Blue jack mackerel Trachurus picturatus collected at six sampling locations of the north‐east
Atlantic Ocean (Azores, Madeira, Canaries, and Matosinhos, Peniche and Portimão …

Trichiuridae fish are economically important species and are widely distributed across the
nearshore to the open ocean. In the present study, the genomic survey sequencing method …