Plant extracts and essential oils have a wide variety of molecules with potential application
in different fields such as medicine, the food industry, and cosmetics. Furthermore, these …

There is growing interest in reducing the number of synthetic products or additives and
replacing them with natural ones. The pharmaceutical, cosmetic, and food industries are …

Fresh fruits and vegetables, being the source of important vitamins, minerals, and other plant
chemicals, are of boundless importance these days. Although in agriculture, the green …

Over the past decade, numerous publications have emerged in the literature focusing on the
inhibition of quorum sensing (QS) by plant extracts and phenolic compounds. However …

With the aim of ramping up the production of edible films that are both environmentally
friendly and antibacterial for packaging applications, we researched biofilms and evaluated …

Food spoilage is a remarkable issue caused by pathogenic infections like bacteria, yeasts,
molds, and the oxidation of environmental factors that result in serious problems such as …

Currently, the cosmetic industry is a very intensively growing part of the economy. Consumer
demands are adapted to the current lifestyle, which is based on technological innovations …

The broad-spectrum antimicrobial activity of Elsholtzia ciliate essential oil (ECO) has been
previously reported, but its effectiveness against halitosis-causing bacteria such as …

The recalcitrance of microbial aggregation or biofilm in the food industry underpins the
emerging antimicrobial resistance among foodborne pathogens, exacerbating the …

Aquacultural foods represent a valuable source of nutrition with high nutritional value and
numerous health benefits. They are widely consumed as a palatable and easily digestible …