Globally, food-producing animals consume 70 to 90% of genetically engineered (GE) crop
biomass. This review briefly summarizes the scientific literature on performance and health …

Objective A systematic review of animal and human studies was conducted on genetically
modified (GM) food consumption to assess its safety in terms of adverse effects/events to …

Crystal proteins (Cry) produced during the growth and sporulation phases of Bacillus
thuringiensis (Bt) bacterium are known as delta endotoxins. These toxins are being used …

Genetically modified sweet corn seed has been part of the American diet since 1998 when
Syngenta's insect-protected corn was approved. Monsanto started selling transgenic sweet …

Understanding how critical sow live-weight and back-fat depth during gestation are in
ensuring optimum sow productivity is important. The objective of this study was to quantify …

Despite the fact that a thorough, lengthy and costly evaluation of genetically engineered
(GE) crop plants (including compositional analysis and toxicological tests) is imposed before …

Disclosures: Drs Dunn, Vicini, and Glenn are employees of the Monsanto Company. Drs
Greenhawt and Fleisher are members of the physician advisory board for Monsanto and …

A large share of genetically modified (GM) crops grown worldwide is processed into
livestock feed. Feed safety of GM crops is primarily based on compositional equivalence …

The land area devoted to the cultivation of genetically modified (GM) plants has increased in
recent years: in 2012 such plants were grown on over 170 million hectares globally, in 28 …

Pig production in Ireland has gone through enormous changes during the past 60 yr, from
pigs being primarily produced as a sideline on dairy farms, to an industry with one of the …