Fungal contamination of food and animal feed, especially by mycotoxigenic fungi, is not only
a global food quality concern for food manufacturers, but it also poses serious health …

Contrary to the safe usage of probiotics for years, their threat is still worthy of attention.
Several risks have been explained or mentioned in the case reports, clinical trials and …

In the present study, four Lactobacillus strains from the cheese were analyzed for its
probiotic potential against enteropathogenic bacteria. The probiotic properties of the …

Bacteriocins from lactic acid bacteria (LAB) arouse general concern in recent years due to
their antimicrobial activities against foodborne pathogenic microorganisms. In this study, a …

Background Probiotics have tremendous potential to develop healthy diets, treatment, and
prevention. Investigation of in vitro cultural properties of health-promoting microorganisms …

Bread is a food stable for human nutrition. Its nutritional profile not only meets the nutritional
and metabolic needs of humans but also is a suitable substrate for the growth of …

Objective Candida albicans biofilm is associated with denture-related stomatitis and oral
candidiasis of elderly. Probiotics are beneficial bacteria and have antibacterial activity …

Probiotic microorganisms are incorporated in foods due to their numerous health benefits.
We investigated lactic acid bacteria (LAB) and yeasts isolated from goat milk in Nigeria for …

Probiotics are living microorganisms that confer health benefits to host when administered in
adequate amounts. To develop novel host-specific probiotic for their application as feed …

The study aims to evaluate the cell-free supernatant (CFS) from Lactobacillus plantarum
strain MYS44 against the growth and aflatoxin production by Aspergillus parasiticus MTCC …