Consumers are increasingly exposed to labels communicating specific processing aspects
of food production, and recent state and federal legislation in the United States has called for …

This article reviews innovative research that has emerged in recent years, both in the
general economics literature and as applied to agricultural and food policies. There have …

David Bell and Kate Oakley survey the major debates emerging in cultural policy research,
adopting an approach based on spatial scale to explore cultural policy in cities, nations and …

Food consumers face uncertainty and demand high quality and safe food products,
apparently with as much information as possible. Today's agriculture and food industry aims …

Animal welfare is of increasing importance in livestock production and consumption
debates. However, discordance exists between citizens' and farmers' perception of animal …

Pesticides are widely used to protect agricultural products from pests and diseases.
Although a strict regulatory framework exists in the EU, concerns about pesticide residues in …

World-wide consumer response toward food products made from genetically modified
ingredients has been largely negative. However, the majority of the previous studies on …

Over the past decades, the world has witnessed an unprecedented growth in global value
chains, propelled by increasingly demanding quality standards. These trends lead to …

Food recalls have been an issue of great concern in the food industry. Stakeholder
responses to food safety scares can cause significant economic losses for food firms …

Using a survey of the public (n= 2032) and broadacre farmers (n= 351) in South Australia
and Victoria, Australia, this research compares public and farmers' concerns regarding the …