A global view of aquaculture policy

R Naylor, S Fang, J Fanzo - Food Policy, 2023 - Elsevier
Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Trophic rewilding can expand natural climate solutions

OJ Schmitz, M Sylvén, TB Atwood, ES Bakker… - Nature Climate …, 2023 - nature.com
Natural climate solutions are being advanced to arrest climate warming by protecting and
enhancing carbon capture and storage in plants, soils and sediments in ecosystems. These …

Progress on odor deterioration of aquatic products: Characteristic volatile compounds, analysis methods, and formation mechanisms

H Cheng, J Wang, J Xie - Food Bioscience, 2023 - Elsevier
Odor is important in production, consumption, and science research of aquatic products.
With the change in freshness in the storage and processing, the unique odor of aquatic …

Rights and representation support justice across aquatic food systems

CC Hicks, JA Gephart, JZ Koehn, S Nakayama… - Nature food, 2022 - nature.com
Injustices are prevalent in food systems, where the accumulation of vast wealth is possible
for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic …

Novel marine proteins as a global protein supply and human nutrition: Extraction, bioactivities, potential applications, safety assessment, and deodorization …

W Zhang, ID Boateng, J Xu - Trends in Food Science & Technology, 2024 - Elsevier
Background Proteins are crucial in maintaining human health and provide significant
potential for various food-related purposes. According to recent data, the world protein …

Exploring the interactions between the gut microbiome and the shifting surrounding aquatic environment in fisheries and aquaculture: A review

CZ Chen, P Li, L Liu, ZH Li - Environmental Research, 2022 - Elsevier
The rise of “new” sequencing technologies and the development of sophisticated
bioinformatics tools have dramatically increased the study of the aquaculture microbiome …

Global yield from aquaculture systems

CR Fong, CM Gonzales, M Rennick… - Reviews in …, 2024 - Wiley Online Library
Aquaculture is expected to expand significantly in the coming decades to meet growing
demand. A key variable for understanding the potential benefit of and impact from this …

Global and regional determinants of diversity in blue foods

T Garlock, F Asche, JL Anderson… - Reviews in Fisheries …, 2023 - Taylor & Francis
Blue foods are highly diverse and are supported by a wide range of ecosystems, production
practices, and markets. This diversity influences resiliency of aquatic food systems, their …

Food safety risks posed by heavy metals and persistent organic pollutants (POPs) related to consumption of sea cucumbers

EO Elvevoll, D James, J Toppe, EG Gamarro, IJ Jensen - Foods, 2022 - mdpi.com
The global production of sea cucumbers was 245 thousand tons in 2020. Sea cucumbers
are important food items in Asian and Pacific cuisines, the highest proportion being …

Digital twins: a stepping stone to achieve ocean sustainability?

A Tzachor, O Hendel, CE Richards - npj Ocean Sustainability, 2023 - nature.com
Digital twins, a nascent yet potent computer technology, can substantially advance
sustainable ocean management by mitigating overfishing and habitat degradation …