The food sector includes several large industries such as canned food, pasta, flour, frozen
products, and beverages. Those industries transform agricultural raw materials into added …

The European Union is working towards the 2050 net-zero emissions goal and tackling the
ever-growing environmental and sustainability crisis by implementing the European Green …

Pickering emulsions are systems composed of two immiscible fluids stabilized by organic or
inorganic solid particles. These solid particles of certain dimensions (micro-or nano …

The sol-gel behavior of tapioca starch (TS) plays a crucial role in the processing and quality
control of flour-based products. However, natural tapioca starch has low gel strength and …

Bioplastics are biodegradable polymers of biological origin. The exhausting fossil resources
and ever-increasing environmental pollution caused by plastics derived from these …

Starch is present in high amount in various cereals, fruits and roots & tubers which finds
major application in industry. Commercially, starch is rarely consumed or processed in its …

Starch from talipot palm trunk (Corypha umbraculifera L.), a new starch source, was treated
with different citric acid concentrations (5%, 10%, 20%, and 40% of the dry weight of starch) …

Starch‐based sugars are an important group of starch derivatives used in food, medicine,
chemistry, and other fields. The production of starch sugars involves starch liquefaction and …

Unripe banana fruit of Musa acuminata (Musa AAA; Hom Khieo) and Musa sapientum
L.(Musa ABB; Namwa) growing in Chiang Rai (Thailand) were used for extraction. The yield …

Nowadays, consumer perceptions towards meat products are changing and seeking health-
related aspects through diet. Owing to the fat and cholesterol content, reformulation of meat …