Relative humidity (RH) in the storage atmosphere integrated with the preharvest
environment, harvest maturity, and 1-MCP treatment were evaluated as factors affecting …

In order to uncover the roles of soluble sugars and energy levels in the flesh browning of
apple fruit during refrigeration, the differences of sugar and energy metabolism among the …

A novel fully convolutional autoencoder (convAE) was introduced to analyze X-ray
radiography images of 'Braeburn'apples and 'Conference'pears with and without disorders …

Abstract 'Gala'apples are susceptible to development of stem-end flesh browning and
subsequently flesh browning (FB) throughout the fruit during storage. Factors causing the …

This study examined the use of X-ray computed tomography (CT) for the early detection of
physiological disorders in pome fruit during controlled atmosphere (CA) storage and shelf …

Judicious assessment of ripeness is crucial for ensuring the quality and commercial value of
apples. However, when it comes to detecting apples spectrally under different seasonal …

Abstract “Maçã de Alcobaça” is a type of apple from the West coast of Portugal with
Protected Geographical Indication (PGI). This study evaluated the influence of the orchard's …

The objective of this work was to determine the storability of'SCS417 Monalisa'apple fruit in
response to harvest maturity, 1-methylcyclopropene (1-MCP) treatment, and storage …

Аннотация Введение: Обеспечение населения свежими качественными плодами в
течение круглого года–это одна из базовых составляющих концепции здорового …

O objetivo deste trabalho foi determinar a armazenabilidade de maçãs' SCS417
Monalisa'em resposta à maturação na colheita, ao tratamento com 1-metilciclopropeno (1 …