Protected cultivation is an innovative way of raising seasonal and off-seasonal crops under
a controlled environment. Vegetables and flower crops have tremendous potential to …

The greenhouse technology can be a key for sustainable crop production and to achieve
food security in the regions facing the problems of food scarcity. It gives assured crop …

Vegetables as the succulent pot herb are the most vulnerable to vagaries of climate change
ie extreme weather events, such as elevated temperature, lengthy droughts, untimely rains …

This study assessed the economic sustainability and contribution of tomato farming ventures
to Addis Ababa's resilience. Using a project-based evaluation method, the profitability of …

This study examined the usefulness of interactive visual multimedia in improving business
capabilities and financial management competencies of women vegetable farmers. The …

Abstract Type-2 fuzzy sets (T2FSs) can deal with higher modeling and uncertainties which
exist in the real-world application, specifically in the control systems. Particularly the climate …

Shankhapushpi (Clitoria ternatea) grown under polyhouse and open-field conditions were
investigated for physicochemical parameters of their powdered samples, qualitative and …

The present study attempts to estimate the demand potential of tomato seedlings in
Karnataka and economic viability of establishing commercial nurseries in poly-house …

The aim of the study was to assess the profitability of red sweet pepper (Capsicum annuum
L.) production in relation to incurred labor and capital inputs in selected horticultural farms …

Introduction Capsicum grown in low‐cost polyhouses (a protective shade made up of
polythene used for growing high‐value agricultural products) is often infested by thrips and …