The full consensus on the role of dietary polyphenols as human‐health‐promoting
compounds remains elusive. The two‐way interaction between polyphenols and gut …

During the last decade, there has been a growing interest in understanding the fate of food
during digestion in the gastrointestinal tract in order to strengthen the possible effects of food …

Urolithins are dibenzo [b, d] pyran‐6‐one derivatives that are produced by the human gut
microbiota from ellagitannins and ellagic acid (EA). These metabolites are much better …

Background and aims: Obese and diabetic mice display enhanced intestinal permeability
and metabolic endotoxaemia that participate in the occurrence of metabolic disorders. Our …

Dietary phenolic compounds are often transformed before absorption. This transformation
modulates their biological activity. Different studies have been carried out to understand gut …

Botanical dietary supplements are increasingly popular for women's health, particularly for
older women. The specific botanicals women take vary as a function of age. Younger …

This chapter provides a general explanation of the Simulator of the Human Intestinal
Microbial Ecosystem (SHIME®). The SHIME is one of the few gut models that mimics the …

Background Alterations in the composition of gut microbiota-known as dysbiosis-has been
proposed to contribute to the development of obesity, thereby supporting the potential …

Dietary polyphenols are components of many foods such as tea, fruit, and vegetables and
are associated with several beneficial health effects although, so far, largely based on …

The present review describes the morphological, phytochemical and ethnopharmacological
aspects of Humulus lupulus L.(Cannabinaceae) and summarizes the most interesting …