Characterization of an exopolysaccharide with potential health-benefit properties from a probiotic Lactobacillus plantarum RJF4
SV Dilna, H Surya, RG Aswathy, KK Varsha… - LWT-Food Science and …, 2015 - Elsevier
Exopolysaccharides (EPS) are macromolecules composed of sugar and sugar derivatives
and the function and applications mainly depend on their monosaccharide composition …
and the function and applications mainly depend on their monosaccharide composition …
Comparative proteomics of oxidative stress response of Lactobacillus acidophilus NCFM reveals effects on DNA repair and cysteine de novo synthesis
E Calderini, HU Celebioglu, J Villarroel… - …, 2017 - Wiley Online Library
Probiotic cultures encounter oxidative conditions during manufacturing, yet protein
abundance changes induced by such stress have not been characterized for some of the …
abundance changes induced by such stress have not been characterized for some of the …
Interactions between candidate probiotics and the immune and antioxidative responses of European sea bass (Dicentrarchus labrax) larvae
F Lamari, A Mahdhi, I Chakroun… - Journal of fish …, 2016 - Wiley Online Library
The use of lactic acid bacteria (LAB) as probiotics in aquaculture may improve the quality of
seed production and limit the use of antibiotics in fish hatcheries. This study attempted to …
seed production and limit the use of antibiotics in fish hatcheries. This study attempted to …
[HTML][HTML] Characterization and Optimization of Bacteriocin from Lactobacillus plantarum Isolated from Fermented Beef (Shermout)
ME Elyass, MT Shigidi, IH Attitalla, AA Mahdi - Open Journal of Applied …, 2017 - scirp.org
Many lactic acid bacteria (LAB) were isolated from “Shermout”, a popular Sudanese
fermented beef product intended for long storage. An isolate that demonstrated significant …
fermented beef product intended for long storage. An isolate that demonstrated significant …
The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota
Untitled Page 1 Page 2 AIMS Microbiology, 2(2): 138-151. DOI: 10.3934/microbiol.2016.2.138
Received: 23 April 2016 Accepted: 19 May 2016 Published: 22 May 2016 http://www.aimspress.com/journal/microbiology …
Received: 23 April 2016 Accepted: 19 May 2016 Published: 22 May 2016 http://www.aimspress.com/journal/microbiology …
Isolation and characterization of Lactobacillus plantarum BLS29 as a potential probiotic starter culture for pork sausage production
L Senter, JQ Pereira, MA Vieira… - African Journal of …, 2015 - lume.ufrgs.br
The aim of this study was to isolate and characterize lactic acid bacteria (LAB) from naturally
fermented pork sausages and test them for use as a probiotic starter culture in the …
fermented pork sausages and test them for use as a probiotic starter culture in the …