In this article we review the biological effects of Al, primarily with respect to the chemical
factors controlling Al bioavailability and toxicity, and how its biological effects are best …

Atlantic salmon Salmo salar L. and brown trout Salmo trutta fario L. are species of high socio‐
economic and ecological value. Declining populations make them target species of fisheries …

Acidification has caused the loss or reduction of numerous Atlantic salmon (Salmo salar L.)
populations on both sides of the North Atlantic. Acid deposition peaked in the 1980's and …

There is now overwhelming documentation of large-scale chemical recovery from surface
water acidification in Europe, but to date there has been little documentation of biological …

Acidification of Norwegian surface waters, as indicated by elevated concentrations of sulfate
and a corresponding reduction in acid neutralizing capacity and pH, is a result of emission …

The survival of brown trout Salmo trutta embryos and first-year juveniles was studied using
in situ bioassays during the snowmelt-driven spring flood in 12 streams in northern Sweden …

The International Cooperative Programme on Assessment and Monitoring of Acidification of
Rivers and Lakes (ICP Waters) is designed to assess the degree and geographical extent of …

Behavioural responses including avoidance behaviour of brown trout, Salmo trutta, juveniles
were tested in waters of different pH (4.0, 4.5, 5.0, 5.5, 7.0) without Al additions, and with and …

Salmon populations are on the decline on both sides of the Atlantic Ocean. The cause for
this decline varies within and between regions and can be due to various contaminants …

The recovery of young allopatric brown trout (Salmo trutta) grouped into YoY (age 0+) and
older parr (age≥ 1+) fish, was studied in acid-sensitive streams in a Norwegian watershed …