Enzymatic modification of starch: A green approach for starch applications
Native starches are modified to overcome the shortcoming, including retrogradation,
syneresis, and low water-holding potential, which limit their industrial applications. The …
syneresis, and low water-holding potential, which limit their industrial applications. The …
High‐amylose starches to bridge the “Fiber Gap”: development, structure, and nutritional functionality
Although high‐amylose starches are not a recent innovation, their popularity in recent years
has been increasing due to their unique functional properties and enhanced nutritional …
has been increasing due to their unique functional properties and enhanced nutritional …
Relationship between structure and functional properties of normal rice starches with different amylose contents
J Cai, J Man, J Huang, Q Liu, W Wei, C Wei - Carbohydrate Polymers, 2015 - Elsevier
The structures (morphology, molecule, and crystallinity) and functional properties
(gelatinization, hydrolysis, and in vitro digestion) of normal rice starches with different …
(gelatinization, hydrolysis, and in vitro digestion) of normal rice starches with different …
Starch structure and nutritional functionality–Past revelations and future prospects
Starch exists naturally as insoluble semi-crystalline granules assembled by amylose and
amylopectin. Acknowledging the pioneers, we have reviewed the major accomplishments in …
amylopectin. Acknowledging the pioneers, we have reviewed the major accomplishments in …
Intrinsic and extrinsic factors affecting rice starch digestibility
MR Toutounji, A Farahnaky, AB Santhakumar… - Trends in Food Science …, 2019 - Elsevier
Background The current incidence of obesity and type 2 diabetes is at global epidemic
levels. To mitigate their impact, there is a need to develop starch-containing foods that give …
levels. To mitigate their impact, there is a need to develop starch-containing foods that give …
High-amylose starch: Structure, functionality and applications
Starch with a high amylose (AM) content (high AM starch, HAS) has attracted increasing
research attention due to its industrial application potential, such as functional foods and …
research attention due to its industrial application potential, such as functional foods and …
[HTML][HTML] Fine structure, crystalline and physicochemical properties of waxy corn starch treated by ultrasound irradiation
As a simple and effective physical method, ultrasound irradiation has been used to modify
starch. Native waxy corn starch was treated by ultrasound irradiation at 100 and 400 W in …
starch. Native waxy corn starch was treated by ultrasound irradiation at 100 and 400 W in …
Starch granule-associated proteins affect the physicochemical properties of rice starch
The objective of this study was to investigate the effect of starch granule-associated proteins
on the physicochemical properties of waxy, low-amylose rice and high-amylose rice starch …
on the physicochemical properties of waxy, low-amylose rice and high-amylose rice starch …
Starch granule size: Does it matter?
Nature has developed starch granules varying in size from less than 1 μm to more than 100
μm. The granule size is an important factor affecting the functional properties and the …
μm. The granule size is an important factor affecting the functional properties and the …
Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches
L Lin, C Cai, RG Gilbert, E Li, J Wang, C Wei - Food Hydrocolloids, 2016 - Elsevier
The amylopectin molecular structures and functional properties of different-sized fractions of
normal and high-amylose maize starches were investigated and compared in this study. The …
normal and high-amylose maize starches were investigated and compared in this study. The …