Background The growing body of evidence indicating the heterogeneity of Alzheimer's
disease (AD), coupled with disappointing clinical studies directed at a fit-for-all therapy …

Docosahexaenoic acid (DHA) is the predominant omega-3 (n-3) polyunsaturated fatty acid
(PUFA) found in the brain and can affect neurological function by modulating signal …

Characterizations of fatty acids composition in% of total methylester of fatty acids (FAMEs) of
fourteen vegetable oils—safflower, grape, silybum marianum, hemp, sunflower, wheat germ …

An increasing aging population worldwide accounts for a growing share of
noncommunicable diseases (NCDs) of the overall social and economic burden. Dietary and …

DHA is a key nutritional n-3 PUFA and needs to be supplied by the human diet. DHA is
found in significant amounts in the retinal and neuronal cell membranes due to its high …

Background: Adequate dietary intake and nutritional status have important effects on brain
functions and on brain health. Energy intake and specific nutrients excess or deficiency from …

Polyunsaturated fatty acids (PUFAs) are lipid derivatives of omega-3 (docosahexaenoic
acid, DHA, and eicosapentaenoic acid, EPA) or of omega-6 (arachidonic acid, ARA) …

Despite being critical for normal brain function, the pools that supply docosahexaenoic acid
(DHA) to the brain are not agreed upon. Using multiple kinetic models in free-living adult …

Alzheimer's disease (AD) remains the leading cause of dementia worldwide, and over the
last several decades, the role of inflammation in the pathogenesis of this neurodegenerative …

Background: Evidence whether single “cognitive health” foods could prevent cognitive
decline is limited. We investigated whether dietary intake of red wine, white wine, coffee …