Recent scientific evidence suggests that food proteins not only serve as nutrients, but can
also modulate the body's physiological functions. These physiological functions are primarily …

Background Neurodegenerative diseases are debilitating conditions that diminish the
quality of life and pose significant financial and social burdens. Therefore, strategies to …

Angiotensin‐I‐converting enzyme (ACE) inhibitory peptides are able to inhibit the activity of
ACE, which is the key enzymatic factor mediating systemic hypertension. ACE‐inhibitory …

Milk from different species has been exploited for the isolation of various functional
ingredients for decades. Irrespective of the source, milk is considered as a complete food, as …

Lactic acid fermentation is one of the oldest and most commonly used methods of
bioconservation. This process is widely used for food preservation and also for a production …

Bioactive peptides are present in most soy products and eggs and have essential protective
functions. Infection is a core feature of innate immunity that affects blood pressure and the …

The oxidation process is considered to be the main reason behind human aging, human
degenerative diseases and food quality degradation. Food-derived peptidic antioxidants …

Cow's milk is the most widely used ingredient in infant formulas. However, its specific protein
composition can cause allergic reactions. Finding alternatives to replace cow's milk and fill …

Due to the growing interest in natural sources of health-enhancing compounds, bioactive
proteins and peptides derived from them are being explored and clinically tried as …

Simple Summary Dairy products represent an important food source for worldwide people.
The milk used for their manufacturing is mostly supplied from the four major ruminant …