Population growth combined with increasingly limited resources of arable land and fresh
water has resulted in a need for alternative protein sources. Macroalgae (seaweed) and …

The presence of bioactive peptides has already been reported in many foods such as milk,
fermented products, plant and marine proteins. Bioactive peptides are sequences between 2 …

Food-derived bioactive peptides are being used as important functional ingredients for
health-promoting foods and nutraceuticals in recent times in order to prevent and manage …

Background Fermented soybean products are consumed in many Asian countries and are
one of the potential sources of bioactive peptides. Soybean is fermented using bacteria …

Bioactive peptides from food proteins exert beneficial effects on human health, such as
angiotensin-converting enzyme (ACE) inhibition and antihypertensive activity. Several …

Biologically active peptides play an important role in metabolic regulation and modulation.
Several studies have shown that during gastrointestinal digestion, food processing and …

Fish gelatin is a class of biopolymers acquired from the hydrolysis of fish collagen, and it
contains abundant amino acids for nutritive uses as dietary products. The natural …

Bioactive peptides have been identified in a range of foods, including plant, milk and
muscle, eg, beef, chicken, pork and fish muscle proteins. Bioactive peptides from food …

Bioactive food peptides are encrypted within the sequence of food proteins but can be
released during food processing (by enzymatic hydrolysis or fermentation) or during …

Angiotensin‐I‐converting enzyme (ACE) inhibitory peptides are able to inhibit the activity of
ACE, which is the key enzymatic factor mediating systemic hypertension. ACE‐inhibitory …