Azo-Schiff base derivatives of transition metal complexes as antimicrobial agents
AMR (Antimicrobial-resistant) pathogens like MRSA (Methicillin-Resistant Staphylococcus
aureus) have become prodigious peril to human health in the past couple of years with the …
aureus) have become prodigious peril to human health in the past couple of years with the …
Perylene-3, 4, 9, 10-tetracarboxylic diimide and its derivatives: Synthesis, properties and bioapplications
E Rostami-Tapeh-Esmail, M Golshan… - Dyes and …, 2020 - Elsevier
Abstract Perylene-3, 4, 9, 10-tetracarboxylic diimide (PTCDI) is well-known as one the main
source of vat dyes and pigments. PTCDI has a wide range of colors including red …
source of vat dyes and pigments. PTCDI has a wide range of colors including red …
Design, spectroscopic characterization, DFT, molecular docking, and different applications: Anti-corrosion and antioxidant of novel metal complexes derived from …
FN Sayed, AM Ashmawy, SM Saad, MM Omar… - Journal of …, 2023 - Elsevier
A new tridentate Schiff base ligand derived from ofloxacin (oflo) with 2-aminophenol was
synthesized and a series of d-transition metal complexes were prepared. The ligand and its …
synthesized and a series of d-transition metal complexes were prepared. The ligand and its …
Tartrazine: Physical, thermal and biophysical properties of the most widely employed synthetic yellow food-colouring azo dye
The food-colouring dye tartrazine is a significant additive and in the same time a biologically
active material. Thermal behaviour of trisodium (4E)-5-oxo-1-(4-sulphonatophenyl)-4-[(4 …
active material. Thermal behaviour of trisodium (4E)-5-oxo-1-(4-sulphonatophenyl)-4-[(4 …
2,4‐Dihydroxy‐5‐[(5‐mercapto‐1H‐1,2,4‐triazole‐3‐yl)diazenyl]benzaldehyde acetato, chloro and nitrato Cu(II) complexes: Synthesis, structural characterization …
M Gaber, SK Fathalla… - Applied Organometallic …, 2019 - Wiley Online Library
Acetato, chloro and nitrato Cu (II) complexes of a novel azo compound, namely 2, 4‐
dihydroxy‐5‐[(5‐mercapto‐1H‐1, 2, 4‐triazole‐3‐yl) diazenyl] benzaldehyde, have been …
dihydroxy‐5‐[(5‐mercapto‐1H‐1, 2, 4‐triazole‐3‐yl) diazenyl] benzaldehyde, have been …
Physical and optoelectronic characteristics of novel low-cost synthesized coumarin dye-based metal-free thin films for light sensing applications
AM El-Mahalawy, MM Abdou, AR Wassel - Materials Science in …, 2022 - Elsevier
Herein, we have evolved a new and efficient procedure for the synthesis of 3-(2-(4-
bromophenyl) hydrazone)-2, 4-chromandione BPHC via the cyclization of (4-bromo …
bromophenyl) hydrazone)-2, 4-chromandione BPHC via the cyclization of (4-bromo …
Synthesis, structural characterization and molecular modelling of bidentate azo dye metal complexes: DNA interaction to antimicrobial and anticancer activities
HA El‐Ghamry, SK Fathalla… - Applied Organometallic …, 2018 - Wiley Online Library
A novel azo dye ligand, namely 1‐[(5‐mercapto‐1 H‐1, 2, 4‐triazole‐3‐yl) diazenyl]
naphthalen‐2‐ol (HL), was synthesized. Mn2+, Co2+, Ni2+, Cu2+ and UO22+ complexes …
naphthalen‐2‐ol (HL), was synthesized. Mn2+, Co2+, Ni2+, Cu2+ and UO22+ complexes …
Complexation of uranyl (UO2)2+ with bidentate ligands: XRD, spectroscopic, computational, and biological studies
Three new uranyl complexes [(UO2)(OAc) 2 (CMZ)],[(UO2)(OAc) 2 (MP)] and [(UO2)(OAc) 2
(SCZ)] were synthesized and characterized by elemental analysis, FT-IR, UV-Vis …
(SCZ)] were synthesized and characterized by elemental analysis, FT-IR, UV-Vis …
Azorubine: physical, thermal and bioactive properties of the widely employed food, pharmaceutical and cosmetic red azo dye material
Abstract Azorubine (E122), an azoic dye with the chemical formula C 20 H 12 N 2 Na 2 O 7
S 2, has a wide range of applications in the food and cosmetic industries. Physical …
S 2, has a wide range of applications in the food and cosmetic industries. Physical …
Sunset Yellow: physical, thermal and bioactive properties of the widely employed food, pharmaceutical and cosmetic orange azo-dye material
Sunset Yellow (E110) is an azoic dye synthetized from aromatic hydrocarbons, which is
used to improve the physical–chemical properties of food products and their conservation; …
used to improve the physical–chemical properties of food products and their conservation; …