Yeasts are ubiquitous in temperate forests. While this broad habitat is well‐defined, the
yeasts inhabiting it and their life cycles, niches, and contributions to ecosystem functioning …

En la elaboración de cerveza las levaduras cumplen un rol fundamental. Además de ser
responsables de llevar a cabo la fermentación, generando principalmente etanol y dióxido …

Kombucha is a fermented beverage derived from a sweetened tea fermentation inoculated
with a bacteria-yeast consortium referred to as Symbiotic Culture of Bacteria and Yeast …

Saccharomyces paradoxus is commonly isolated from environmental samples in Northern
Europe and North America, but is rarely found associated with fermentation. However, as …

The successful application of Saccharomyces eubayanus and Saccharomyces paradoxus in
brewery fermentations has highlighted the potential of wild Saccharomyes yeasts for …

The quest for new wild yeasts has increasingly gained attention because of their potential
ability to provide unique organoleptic characters to fermented beverages. In this sense …

Highlights•Fungi leave their unique chemical signature on the foods they colonize.•
Metabolomics can enlighten fungi biochemical processes fungi and characterize novel …

Since its identification, Saccharomyces eubayanus has been recognized as the missing
parent of the lager hybrid, S. pastorianus. This wild yeast has never been isolated from …

Interspecies hybridization has been shown to be a powerful tool for developing and
improving brewing yeast in a number of industry-relevant respects. Thanks to the popularity …

The recent isolation of the yeast Saccharomyces eubayanus has opened new avenues in
the brewing industry. Recent studies characterized the production of volatile compounds in a …