Since ancestor times, honey has been used to promote human health due to its medicinal,
and nutritious properties, mainly due to bioactive compounds present, such as phenolic …

The objective of this study was to investigate the phenolic composition and biological
properties of chestnut honeys of 41 stations in Turkey's the Black Sea and Marmara regions …

Castanopsis is diffusely spread in tropical and subtropical regions and is an important nectar
source plant in China. The Castanopsis honey (CH) is characterized by its bitter taste …

Background: Honey has been shown to possess anti-inflammatory and bactericidal
properties that may be useful for the prevention and treatment of infections as well as of …

Abstract N-trans-p-coumaroyltyrosine (N-(E)-p-coumaroyltyrosine, NPCT), extracted and
purified from Abri Mollis Herba, is an amino acid amide. The defense mechanism of NPCT …

The structural characteristics and anti-inflammatory activity of Tremella fuciformis
polysaccharides (TFPs) were investigated. The study showed that TFPs were mainly …

Sustaining the continuity of cells and their homeostasis throughout the lifespan is
compulsory for the survival of an organism. Cellular senescence is one of mechanisms …

Abstract Abrus mollis Hance (Leguminosae) has a variety of biological activities, including
anti‐inflammatory, antioxidant, antibacterial, antiviral, and antitumor activities. However, the …

Honey is a sweet, viscous food substance produced by bees using nectar from flowers. Due
to its complex chemical composition, it has been widely used in traditional medicine for its …

Honey is a gift of honey bees that collect nectar from a wide variety of flowers and convert it
into honey before finally storing it in wax-form structures called honeycombs. Apart from …