Combining health-promoting nutrition with gastronomic novelty is a major trend currently
driving the agri-food sector. Basil (Ocimum basilicum L.) is a genetically diverse aromatic …

The question of the optimal nutrient application in agricultural production continues to gather
attention because of its relevance in increasing the profitability of crop production and …

Sweet basil (Ocimum basilicum L.) is an aromatic, tender leafy green cultivated for the fresh
market and industrial processing. Like many other leafy vegetables, this species can be …

Basil plant (Ocimum basilicum L.) is aromatic and medicinal plants, cultivated for producing
essential oil, and utilizing in culinary, biopesticides, and pharmaceutical productions …

The nitrogen nutrition index (NNI) as an effective indicator for monitoring crop nitrogen (N)
status has multiple applications in agriculture, such as estimating in-season crop N …

In the present study, three red-colored (Dark Opal, Basilico Rosso, and Red Basil) and one
green-colored landrace (Mitikas) of basil (Ocimum basilicum L.) were grown under four …

Organic cucurbit growers face many challenges to production including insect pests, insect-
vectored diseases, and non-vectored diseases. While Organic Material Review Institute …

Protected cultivation systems, such as high tunnels, have gained popularity for their ability to
enhance growth conditions and extend the growing season of horticultural crops. The choice …

Low tunnels covered with spun-bonded fabric (row covers) provide season extension for
vegetable production and also afford a physical barrier against airborne insects and other …

Microbial inoculations or 'biofertilizers' represent novel contributions to sustainable
agriculture. While belowground mechanisms surrounding how biofertilizers enhance crop …